Monthly Archive for May, 2007

Kudos to Ariki Hill and Labyrinth wine!

Laby_logo_2 First, let me introduce you to this boutique producer of Pinot Noirs.  You may not have heard of Ariki Hill (AKA Rick, Ricky) or the wines he makes under his Labyrinth label.  But those who love a great value in a pinot that rewards aging should look no further. 

I know, I know, in today’s instant grat world, such folks are few and far between, but I never said I was here to serve the masses.  Call me a snob if you must, but I find the wine world’s nooks and crannies far more rewarding than its super highway.  And at just $27 for a wine with "Bien Nacido Vineyard" on the label, this is a wine every pinotphile should cellar!  Bien Nacido has a well-deserved reputation as one of the best sources of pinot noir in California.

Ariki runs a small, pinot-only winery that produces just three wines with each vintage.  Interestingly, one is produced in the Southern Hemisphere – Yarra Valley – and two in the northern hemisphere (Santa Barbara, California) – the Bien Nacido Vineyard (mentioned above) and the White Hills Vineyard. When I spoke to Ariki, he told me he originally intended to work both hemispheres so he could double his winemaking experience in a short amount of time.  I’d say he’s caught on quickly over the better part of a decade.

Enough preamble – here’s today’s story.  I included Labyrinth’s 2004 Bien Nacido pinot in a 2006 "Miles’ Selections" club shipment.  It remember it as a nice wine, of course, but hadn’t opened a bottle for months.  We rectified our erroneous ways last weekend and found it to be an even nicer wine.  Two nights later, I emptied the bottle of its remaining glass-worth of wine and found it had noticeably improved – more open and integrated but still intriguing to the point where I bought more bottles before posting this, just to make sure we could get some.  I expect this wine will sell out once the news gets out ;-)

ORDER HERE

Swclogogs3x3 Cheers!

Dave Chambers,  Wine Merchant

Toll Free 866-746-7293

God gave us the gift of wine to cheer both great and small – little fools will drink too much and great fools not at all, unless they visit www.SidewaysWineClub.com"


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Eric Asimov: Purple Passion for Pinot Noir

Siduri_cork Last week, the New York Times’ wine panel tasted Pinot Noirs from Santa Barbara County and rated their findings. (Read the full story here or for those short on time, watch the video

Overall, the panel was pleasantly surprised by the finesse in the wines they had originally believed to be too "Parkerized", if you’ll allow me to adopt the common phrase for wines made in the style Robert Parker tends to favor – big wines with high alcohol and "gobs and gobs" of phenolic ripeness.  The article’s subtitle said it all "They’re not all lavish; many are subtle".

And among their top six pinots were three (well, sort of, see below) we’ve selected for our affiliated wine shop and tasting bar – Tastes of the Valleys.

Continue reading ‘Eric Asimov: Purple Passion for Pinot Noir’

Birds do it. Bees… not so much, lately

Ba_was43_environmentWill climate change affect global wine production?

With Michael Crichton and Rush insisting "there’s no basis in fact" and Al Gore and global consensus inconveniently urging "immediate and drastic action", the debate over climate change is heating up faster than our atmosphere.  And as each side grows increasingly frustrated with the other’s inability to see "the plain truth", a healthy debate devolves into an argument. 

Which concerns me, as people are likely to tune out before an intelligent conclusion can be reached.  We have a finite appetite for negative news over which we have no control.

But then something BIG like this hits the news, something that strikes at our hearts (specifically, at the breakfast table) – in 2004 bee populations had declined 50% since 1956, now reports indicate they are 90% below 1956 levels.

Of course, this is important to more than just honey lovers (but HAVE you seen the price of honey lately?!!)  Because of the important role bees play in pollination, a 2004 National Geographic article posited that bee loss may affect 10% – 30% of our food supply.  News which, naturally, makes every wine lover ask – "will the bee shortage affect my wine supply??!!"

Continue reading ‘Birds do it. Bees… not so much, lately’

The Launch of AmericanWinery.com

A new online wineshop launched this week – www.AmericanWinery.com.  It features great design, good writers, thoughtful recipes and wine education.  Over all, a very nice website.  And it comes with some big promises.

But can they deliver?  It will be interesting to see – I am watching sites like this one very closely, as they may reveal how internet wine sales will succeed in a future where few wise entrepreneurs will follow the Wine.com path, a black hole for investor capital but with the advantage of total control over inventory and customer service.

The new online wine shop from AmericanWinery.com is a wine portal (a "Wortal"?) whose goal is to offer the wines of every U.S. winery, with customers as the primary source for wine reviews. Participation is free to any winery, though I suspect few wineries have the technical chops to figure out an XML feed of their current offerings, so I wonder how up-to-date the site’s inventory will be.  I presume it’s up to each winery to maintain the wines in their current inventory?  I couldn’t find such information anywhere on their site.

Appellationamerica_2 Does anybody see how this model differs from that of Appellation America (other than the URL is a lot easier to type!)?  The latter firm is run by the congenial and talented ex sommelier, Eric Quanstrom, and features a stable of talented free-lance writers and a long and growing list of participating wineries. 

Continue reading ‘The Launch of AmericanWinery.com’

Edward Deitch visits Sideways Country

Msnbc_deitch_ed_060117_thumbI like Deitch’s work.  He takes a refreshing approach to wine, and covers an enviably wide range of them.  So when he won the James Beard award for wine writing.  I don’t always agree with their awards, as they seem to favor the highly self-promoted more than those that capture the spirit of wine in a creative way.

But I digress.  This is a quick post to make sure you’ve seen his work, and to encourage you to view the video enclosed in this article - it is very much like the videos planned for this blog, so let me know what you think of it.  Of course, mine won’t be anywhere near as slick, as I don’t have the production staff at MSNBC to help out.  I’m still looking for technophile college kids looking for class credit or extra experience.  That’s about all my non-existent budget can afford – know of any??

As always, please use the comment field to tell me what you think.

Swclogogs3x3_2 Cheers!

Dave Chambers, Wine Merchant

Toll Free 866-746-7293


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Slow Food Crumbling?

Carlopetrini_4Is Italian Rabble Rouser/Activist/Curmudgeon Carlo Petrini shooting his movement in the foot?  Or is he cagely using PR to nudge it beyond its small market of socially conscious consumers?

Scheduled to sign copies of his latest book (Slow Food NationeCookBooks has it for sale at $15.29), at San Francisco’s Ferry Plaza prior to the book’s release, it turns out Petrini printed some not-so-nice things about the Ferry Plaze, its market, and its shoppers.  By doing so, he denigrates the success of the movement he helped create. 

The Farmer’s Market apparently (this is unclear) canceled his book signing in favor of a meeting with some of those he offended.  It did not go well, according to today’s S.F. Chronicle in "The Inside Scoop".  The article describes how Petrini accuses the Farmers at this particular market of charging astronomical prices (well, I have to admit, they ARE higher than most, but the location is more ideal than most).  And he turns his sword-pen on the customers as ell, labeling them "…very wealthy… who show off their vegetables like jewels, status symbols"

I suspect he’s disappointed to see his idealistic movement become such a popular activity, a place to be seen, for the socially unconscious.  But can he really be so naive about how demand for sustainable foods will grow?  Does he not see success like the F.P. Farmer’s Market as a stepping stone toward his goal?

I hope he bridges the Chasm created with others in the cause.  This is not the time for factions.  Preserving a healthy food supply for future generations is too important to be derailed by human egos.

Swclogogs3x3_3 Cheers,

Dave Chambers, Wine Merchant

Toll Free 866-746-7293


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The Truth About Wine Glasses – Is Riedel Worth It?

Giant_glass Which is more important, the wine or the glass you drink it from?  There is no glass in the world that can transform a bad wine, but wine drinkers are increasingly willing to dip into the kid’s braces fund to invest in good stemware.

Would you pay $20 for a single piece of wine stemware, custom-designed for just one type of wine?  Would you pay $25?  Would you pay $100 for the silly monster you see at left, which holds 13 bottles?  (Popular, I imagine, among guys compensate for certain, uh, shortfalls, but hardly able to enhane your enjoyment of a wine!)

Just_say_no Wine glasses can be cheap or expensive, silly (like these) or serious (keep reading).  But what should you expect from a "tasting vessel"?  Let me answer this question with a story (don’t I always?)

The Playing Field:  The Hospitality center of a new and impressive Okanagan Valley tasting facility.  It is 1997.

The Players:  A group of 20 wine geeks touring the rapidly emerging B.C. wine country.

The Objective:  (As explained by the Winemaker)  "Help us analyze each of the four white wines in front of you by identifying their aromatic and flavor profiles."

And with that the geeks were off like horses from the gate, eager to see who could identify the most subtle nuance of aroma and flavor.  After about eight minutes the Winemaker asked for our comments on each wine…

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The Wines in Sideways

Sideways_guide Because my blog and webstore show up on a lot of Sideways-related searches (not by accident, I assure you), I often get asked questions about the movie.  The most common among them is "What wines were shown in Sideways?"

Sideways was produced as an independent film, and had no budget for product placements.  So the wines that made their way into the film were those loved by the Writers (both book and screen) and Director.  Though a good listing is included in the small book from New Market Press "The Sideways Guide to Wine and Life" ($6.95 at our store and elsewhere), I’ve identified a few additional wines as well…

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The Coldest Winter I Ever Spent…

As the old saying goes, "The coldest winter I ever spent was a summer in San Francisco".  Largely (and falsely, apparently) attributed to Mark Twain, this famous quote reflects a town better known for fog than balmy climes, for lulling tourists into daytime complacency only to make a fortune on sweatshirt sales beginning around 3:00 P.M. 

Weather_map_2But today the sweatshirt vendors will go hungry.  Today it’s 89(!) in San Francisco (with copious amounts of pasty white skin on display) and 90+ at our wine bar in Solvang.  You’d think it was July!

And when the weather forces my thoughts toward the hammock instead of the keyboard, it’s time to turn to a few crisp well-chilled wines for a bit of warm-weather refreshment.  Here are three of my favorites that I’ve put on sale until supplies run out.  Clean, crisp refreshment at an affordable price!


Continue reading ‘The Coldest Winter I Ever Spent…’