Wine-Friendly Recipe: Robust Red & Goat Cheese Lamb Burgers
Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.
Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.
The common mantra for choosing a wine for burgers is “just use the cheap red stuff!” I have a couple dozen reasons you don’t want that rock-gut wine for a good burger at home. But before we begin to consider which wine to serve with your burger, let’s first define your burger! What is it, …