Comments on: Bagna Cauda – Northern Italian for “Garlic Fondue” http://www.davethewinemerchant.com/onlinewineshop Dave the Wine Merchant : expert wine recommendations, wine-friendly recipes, and serving tips Mon, 06 May 2013 11:00:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ross LeCompte http://www.davethewinemerchant.com/onlinewineshop/bagna-cauda-northern-italian-for-garlic-fondue/comment-page-1/#comment-355969 Ross LeCompte Tue, 19 Feb 2013 02:38:37 +0000 http://sidewayswineclub.com/onlinewineshop/?page_id=337#comment-355969 My family owned a Duncan Hines 5 star restaurant in North Jersey. They spoke the
Piedmontese dialect and French, being from a tiny spot north of Turino, called Camponine. It was our favorite holiday treat,as all the Clan gathered at Grandma’s
sitting around the dinner table for hours.

]]> By: Ross LeCompte http://www.davethewinemerchant.com/onlinewineshop/bagna-cauda-northern-italian-for-garlic-fondue/comment-page-1/#comment-355967 Ross LeCompte Tue, 19 Feb 2013 02:30:33 +0000 http://sidewayswineclub.com/onlinewineshop/?page_id=337#comment-355967 My mother’s family came to this country from the area north of Turino, where they lived in a tiny village named Camponine,it was close enough to work in France and return home by foot.

They prounced it Bagna ( pronounced – Banja- 9 soft g as in ya ) Calda and served is around the table as your previous writers , Jean and Joe state.
of course the spoke Piedmontese dialect, Italian and French. It was a holiday
treat. They went on to own a 5 star restaurant in Northern New jersey.

]]> By: Dave the Wine Merchant http://www.davethewinemerchant.com/onlinewineshop/bagna-cauda-northern-italian-for-garlic-fondue/comment-page-1/#comment-191310 Dave the Wine Merchant Sun, 25 Nov 2012 21:21:45 +0000 http://sidewayswineclub.com/onlinewineshop/?page_id=337#comment-191310 Sandra, would that I could be of help! Wasn’t even aware of such a thing. Good luck in finding one – perhaps the crowd will help you source something.

]]> By: Sandra Siino http://www.davethewinemerchant.com/onlinewineshop/bagna-cauda-northern-italian-for-garlic-fondue/comment-page-1/#comment-184313 Sandra Siino Sun, 18 Nov 2012 19:55:30 +0000 http://sidewayswineclub.com/onlinewineshop/?page_id=337#comment-184313 Does anyone know of a Bagna Cauda electric skillet About 6″ high plugs into the wall? Have been searching for years. Please advise! Also, non-sticking.
Thanks

]]> By: Dave the Wine Merchant http://www.davethewinemerchant.com/onlinewineshop/bagna-cauda-northern-italian-for-garlic-fondue/comment-page-1/#comment-163681 Dave the Wine Merchant Sun, 14 Oct 2012 16:26:41 +0000 http://sidewayswineclub.com/onlinewineshop/?page_id=337#comment-163681 Thanks Joe! That sounds like something we’ll have to try this winter. Appreciate your contribution.

]]>