New Book: “Unique Eats & Eateries – San Francisco”

I thought this book would be of interest only for Bay Area foodies, but as one of my wine club members explained “all paths lead to San Francisco eventually“.  So I post this review for perusal by all who want to be prepared for that next trip to San Francisco, even if that trip is […]

New Cookbook from “Once Upon a Chef”

Online chef sensation, Jennifer Segal, has developed a considerable following for her home-tested recipes. Today she introduced the release of her first cook book – Once Upon a Chef, 100 Tested, Perfected, and Family-Approved Recipes.  I’ve subscribed to Jennifer’s email feed for years now, and though they include more desserts than I can feature with […]

“Man that toast was too short!” (Said nobody, ever)

Want to show some appreciation for friends and family at upcoming Holiday events?  Read my ten tips for Toasting Success and you’ll be remembered as a pro. It’s not as hard as it seems.  Although public speaking is intimidating for many – telling someone “Thank You” in public is what most of us have been trained […]

Recipe – Caldesi’s Six Elements for A Perfect Salad

I spend a fair amount of time in the air these days.  On one of my recent sojourns, the in-flight magazine featured an article on Giancarlo and Katie Caldesi, who run the eponymous restaurant/cooking school/cookery shop – London’s “Caffe Caldesi” (118 Marlybone Lane, W1U 2QF) and La Cucina Caldesi (4 Cross Keys Close, W1U 2DG) and […]

Pre-Arrival Offer – Cult Wine from OR

In case you’re a few issues behind in your wine periodicals, let me remind you that ‘Antica Terra’ is the Oregon winery co-founded by Maggie Harrison, who tutored under Manfred Krankl down at Sine Qua Non.  Her wines are beautifully crafted, and for a short time are available on pre-release.  Prices go up after the order […]

Does Your Wine Cause Cancer?

During the course of my many solar orbits, I’ve observed broadcast news shift from dry, informative information to content that offers entertainment that shifts between feel-good stories embedded between warnings of the falling sky.  Such is the destiny of today’s deregulated marketplace. So I wasn’t too worried when I read the headline “Weed Killer Could Be Lurking In Some […]

Where the hell is Swabia!? Wine Lovers need to know.

Jon Bonné, the NY ex pat who moved to SF to write about wine for many years, then moved BACK to NY to get married, has penned an opus to a rising-star wine region – Germany’s Baden-Württemberg and W. Bavaria –  a region collectively known as Swabia.   Now, most of my education in the German […]

CorkSharing – Wine App Review

Having learned my lesson the hard way (it’s a long sob story not worth any more pixels), I appreciate good wine apps.  I recently came across Bryan Petro’s “CorkSharing” (wine tourism app for iPhone and Android) and thought it worth sharing. CorkSharing was designed for those who like to plan their route in advance and who enjoy a little […]

Guest Post – Food & Wine Pairing, Basic Guidelines

Guest Post by Lily McCann. Food and drink articles and programs often stress the importance of combining food with the right type of wines. There can sometimes to an element of snobbery attached to this subject as at the end of the day, enjoying food and wine is a subjective experience and people can try and enjoy […]