Funny, this – “Living high on the hog” used to mean one could afford the prime cuts of meat farthest away from the pig’s belly – the luxurious loin. But today you can’t walk down a block at lunchtime without running into an urban hipster biting into some form of pork belly. Eating low on the hog is decidedly trendy. […]
This Bon Apetit recipe is easily adapted – don’t care for turnips? Try small red potatoes (sauteed or roasted in the duck fat!) Not big on Mustard Greens? Substitute Frisee, or a mild rocket/arugula, or if you strive for “painfully hip”, chopped kale in the sweet Asian dressing you’ll find in my recipe (search this blog for […]
Meatballs are delicious when perfectly made. Otherwise, they’re better relegated to your slingshot than your table. The key to the perfect meatball is minimal handling – don’t touch your meatballs too much and they won’t end up being too dense. And as you likely know, dense, gummy balls will end up as over-cooked chunks of gravel. Probably […]
Yeah, they look delicious. That’s because they are. And even more so when paired with the right wine. If you’re a foodie and have yet to discover the brilliant blog – Once Upon a Chef – by former chef Jennifer Segal, I highly recommend it. This talented chef gave up her toque to raise […]
This recipe is a bit time consuming but well worth it! I first tasted this dish at the Anderson Valley Alsace festival (now known as “White Wine Weekend”). It was prepared by Beau MacMillan, the Executive Chef at Arizona’s Sanctuary Camelback Mountain Resort & Spa. I’ve adjusted some of the ingredients and procedures to make the recipe […]
The bane of the amateur gardener is that everything gets ripe all at once. And eating tons of the same produce, meal after meal, day after day, week after week… one’s tastebuds quickly tire. So freezing, drying, canning, gifting and other forms of creative storage become highly valued. And if a bunch of apple […]
Sriracha (Se Racha). I’m amazed at how quickly the American palate has adopted this spicy-sweet condiment from Thailand. It is named after the coastal city of Si Racha, where it was first produced to accompany the many seafood dishes such a town is generally known for. Its use has grown, and it is now a […]
The common mantra for choosing a wine for burgers is “just use the cheap red stuff!” I have a couple dozen reasons you don’t want that rock-gut wine for a good burger at home. But before we begin to consider which wine to serve with your burger, let’s first define your burger! What is it, […]
A re-make on the old Mac-n-Cheese with perfect wine pairing recommendations.
Dave recommends this Tomato Soup recipe from Bistro Jeanty for a lighter Rhone-style red wine.