This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!
This easy recipe is simple to prepare, but rewarding to eat – a perfect combination!
Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!
A favorite mussels recipe Dave the Wine Merchant recreated after a trip to France, where it was enjoyed with a cool glass of Chenin Blanc at a sidewalk cafe in Tours.
Sparkling wine is one of the most food-friendly wines you can bring to the table. But when you pair the salt-loving wine with this tuna tartare, you’d better make plenty of extra!
This recipe for Wild boar chili with tomatillos can be a bit spicy for many wines. I’ve paired it here with a fruity red to salve any tastebuds enraged by the tomatillos! Enjoy.
A wine-friendly recipe for an Onion Tart, the French “Pissaladiere Nicoise”, which pairs with a wide range of wines.
In June, 2009, this recipe was paired with the Copain, 2007 Pinot Noir “Tous Ensemble” ($36), which was sent to members of our Miles’ Pinot Selections sampling program. Click here to find alternative recommendations. This recipe is easily adapted to create a single large tart which can be cut into individual, pie-shaped servings. But in keeping […]