Main Course, Shrimp in Sriracha-Butter

Sriracha (Se Racha).  I’m amazed at how quickly the American palate has adopted this spicy-sweet condiment from Thailand.  It is named after the coastal city of Si Racha, where it was first produced to accompany the many seafood dishes such a town is generally known for.  Its use has grown, and it is now a […]

Recipe: Pulled Pork Shoulder – A Perfect Pinot Pairing

BBQ pork is a wine-friendly and deeply satisfying summer dish.  But there are a million variations – each with its own fiercely loyal proponents.  If there isn’t already a BBQ Pork episode on the Food Channel – some sort of heated competition (pun intended) between proponents of the various styles – there surely will be […]

Hamburger Wine – What to drink?

The common mantra for choosing a wine for burgers is “just use the cheap red stuff!”  I have a couple dozen reasons you don’t want that rock-gut wine for a good burger at home.  But before we begin to consider which wine to serve with your burger, let’s first define your burger!  What is it, […]

Wine-Friendly Recipe: Sheperd’s Pie (Irish Pub Grub)

I tend to prepare this traditional Irish Pub fare in the springtime.  Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]

Braised Pork Shank with Soft Polenta & Horseradish Gremolata

This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.