This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.
Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.
This recipe for Coq au Vin, from Julia Child’s first cookbook, was paired with wines Dave’s wines from his August, 2009 shipment to members of the wine club he manages.
This recipe for clams steamed with white wine pairs nicely lighter-bodied Chardonnay, and was paired with one from our wine club “Maya’s Collectible Selections”
Basic recipe and advice for grilling grass-fed beef – a perfect pairing with Cabernet Sauvignon.