“Honey, what was that wine we liked??”

That question is an increasingly common one among wine fans over 40.  I like to tell them they’re experiencing memory difficulties because they have a lifetime of memories stored inside their heads, like a hard drive that’s getting full, and it takes longer to scan through everything and access a specific piece of information when it’s needed.  (There’s actually some brain research that supports my theory, which is surprising as I thought I’d made it up)

But here’s a useful article that provides helpful clues on how to cement something into your memory regardless of its vintage.  If you’re taking the SWE/WSET/MS/Etc. certification exam, this is required reading.  If you’re just interested in a better memory then yeah, you too!

2/27/15 Food & Wine Article by Charles Antin “How To Improve Your Wine Memory

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