I thought this book would be of interest only for Bay Area foodies, but as one of my wine club members explained “all paths lead to San Francisco eventually“. So I post this review for perusal by all who want to be prepared for that next trip to San Francisco, even if that trip is yet to be planned!
Local author, Kimberly Lovato, was kind enough to attend a wine tasting I organized, and discussed her latest project. You’ll find it refreshingly unique among restaurant books in that it doesn’t provide reviews or ratings. Instead, its objective is to illuminate interesting restaurant history, local foodways, and tidbits unique to the city’s food scene.
It makes no attempt to document the city’s thousands of restaurants, or even to isolate its handful of “best”. To earn its way into this book, a food establishment had to be sufficiently unique and interesting to stand out from the crowd in one way or another – like the donut shop featuring a donut as big as your head. Good ol’ “Bob’s“. Or the oldest continuously operating restaurant in California – the Tadich Grill – who doesn’t take reservations and whose white-coated staff proudly turns away the world’s rich and beautiful alike if they are unwilling to wait their turn.
These and many more discoveries await in this new book from Lovato. Crack the cover of “Unique Eats & Eateries” and you’ll find your brief perusal has quickly turned into many minutes spent flipping from one interesting feature to the next.