New York Bans Trans Fats??

Nurse4quadabout_1If you have even a single entrepreneurial bone in your body, you’ve likely pondered New York’s coming black market in Trans Fats.  Now that such fats are banned in the Big Apple, I foresee tremendous black market potential for some old favorites – foods high in hydrogenated oils such as cookies, chips, pizzas, hamburgers and fries. 

But if planning to feather your retirement nest by hawking Cheeto’s under the dark of night, you’d better hurry.  If the Heart Attack Grill gets in on the action, the market is as good as sutured.  With their Quadruple Bypass burger (right) and Flatliner Fries (still cooked in old-fashioned lard!), hawkers of mere Cheeto’s are doomed.  This famed Tempe institution has managed to use the world’s oldest marketing technique to move more than their share of ground cow, while simultaneously raising the ire of feminists and the Arizona State Nurses Association.  Rumor has it they’re looking for new locations.

Such institutions are no longer welcome in the Big Apple (suggested slogan – "Watching your waistline so you don’t have to").  The city’s new ban on trans fats has raised more ire than a scorned feminist, which pales, apparently, relative to a scorned New York City Hot Dog vendor.

NYC lawmakers must have missed the good news on Resveratrol, which was found to offset the affects of fat in mice.  Had they but known, they might have simply mandated a daily dose of these red wines instead of banning trans fatty acids…

Caveat – at this point I must remind you that oft-quoted study contains some fine print – a human need consume over 100 bottles of red wine per day to equal the resveratrol used in the fat mice study.  That is just slightly higher than the two-glass-a-day maximum recommended by sagely medical sources, no matter HOW large a glass you use.

So maybe the Resveratrol from two glasses a day isn’t as effective as banning trans fats outright.  But I’m all for stacking the deck in my favor.  Here are some of my favorite ways to do that:


Sextobottle1_3 2004 "Sexto", a blend of six Spanish Grapes, $12.99
Ahhh, the scent of an old world wine! A scented tour of the Spanish countryside, this wine captures scents of dark fruits, honey, dust, distant leaf fires, aromatic vegetation and perhaps a distant farmyard.  Winemaker Laely Heron has done it again.

Brsilverwines_1810_301604_22002 Syrah-Mourvedre, Benjamin Silver Wines, $20.00
The pleasant syrah spice is more forward on the palate, and with the subtle oak influence and the meat-and-coffee depth of the mourvedre makes this a wine of sufficient complexity to satisfy the inquisitive drinker, while the price allows the more casual drinker easy enjoyment of a most pleasant wine.

CostadeorogcpinotCosta de Oro, 2005 Pinot Noir, Gold Coast Vineyard, $27.00
A most worthy pinot from the famed Santa Maria appellation.  Winemaker/Owner Gary Burk trained under Jim Clendenen at Au Bon Climat before striking out on his own, and some of Jim’s magic must have rubbed off – Gary is one of the area’s winemakers to watch.

2000foothillsresFoxen Vineyard, 2000 Foothills Reserve, $40
This wine is a blend of Merlot and Cabernet Franc, the same blend used in Mile’s coveted Cheval Blanc in the movie Sideways. This library wine is drinking beautifully now, and is not widely found in distribution. We are most fortunate to have a handful of cases left.


Swclogogs3x3_17 Cheers!
Dave Chambers, Wine Merchant
Dave@SidewaysWineClub.com
866-746-7293

Today’s Quote:
"No diet will remove all the fat from your body, because the brain is made entirely of fat.  Without a brain, you might look good, but all you could do is run for public office."
~ George Bernard Shaw

P.S.  If you like my postings and consider them worthy of continuation, I’d be humbly indebted were you to dedicate five more seconds and vote for it as a favorite – vote here!

Published by Dave the Wine Merchant

I've followed my passion for wine to the four corners of the world in endless pursuit of more wine knowledge and experiences. There are few things in life more enjoyable than experiencing a new culture through its wine and food. Leveraging these experiences, I curate a small portfolio of constantly evolving producers. Like an art gallery's collection, my portfolio consists of hand-crafted wines from artisanal producers that I have personally selected. My goal is to discover boutique wines that taste like they cost more than they do. Come discover your next favorite! www.DaveTheWineMerchant.com

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1 Comment

  1. This new law is going to have a serious impact on more than just the junk-food industry – the pot market is going to, pardon the pun, go up in smoke.
    I mean, who is going to light up a fat one if you know you can’t power down a dozen twinkies, 6 or 7 McDonald’s cheeseburgers, or a box of Oreos when the inevitable munchies hit?

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