Roast Chicken with Orange-Honey Glaze

I’m a huge fan of honey.  And this recipe was posted by some online wine friends currently on an extended tour of Australia.  Not only am I thoroughly jealous of their travels, but they also had the chance to don bee suits and inspect the world’s last genetically pure strain of bees. Pair this dish with some nice vegetables sautéed with sliced garlic and it makes an easy mid-week meal.

A Chardonnay works well with this dish, particularly if the oak is moderate and the acidity is good,  because it bridges across to the orange-and-honey glaze, the salt of the chicken and the vegetables, and, well, everything.  If your palate leans towards wines with a bit of sweetness, try a dry muscat or Riesling.  I think Viognier would work quite well, though look for one with alcohol below 14.5% if it’s to work well with this bright dish.

Ingredients
* Whole chicken, cut into 10 pieces
* Juice of one orange
* 2 Tbsp honey
* 2 Tbsp Soy Sauce

Procedure

Pre-heat oven to 400℉.  Stir together the orange juice, honey and soy until the honey is dissolved.  Wash and thoroughly dry the chicken (some chefs recommend letting the skin dry out for a day in the refrigerator).

Baste both sides with the honey liquid. Place a rack inside a roasting pan, chicken on the rack (not touching, if possible and roast for ~50 minutes, or until internal temperature reaches 185℉.

This next step is a royal pain in the patootie, but if you can baste the chicken pieces with the pan drippings every 5-10 minutes, you’ll be thrilled with the crispy skin that it creates.  Make sure the skin doesn’t burn – the sugars in the honey make it easy to do!

Cheers,
Dave the Wine Merchant
866-746-7293

Published by Dave the Wine Merchant

I've followed my passion for wine to the four corners of the world in endless pursuit of more wine knowledge and experiences. There are few things in life more enjoyable than experiencing a new culture through its wine and food. Leveraging these experiences, I curate a small portfolio of constantly evolving producers. Like an art gallery's collection, my portfolio consists of hand-crafted wines from artisanal producers that I have personally selected. My goal is to discover boutique wines that taste like they cost more than they do. Come discover your next favorite! www.DaveTheWineMerchant.com

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1 Comment

  1. Super Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspired recipes at mydish. I have also sent your post to my facebookprofile.

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