Ingredients: 1/2 cup extra-virgin olive oil, plus more for drizzling 3 garlic cloves, minced and 1 whole clove, peeled 2 1/2 cups cooked white beans, or drained and rinsed canned beans 2 tsp. minced fresh rosemary 1 Tbs. fresh lemon juice Kosher salt and freshly ground pepper, to taste 1 baguette, cut into 24 […]
Yeah, they look delicious. That’s because they are. And even more so when paired with the right wine. If you’re a foodie and have yet to discover the brilliant blog – Once Upon a Chef – by former chef Jennifer Segal, I highly recommend it. This talented chef gave up her toque to raise […]
This recipe for Spanish Wings – a tapa, or “small plate” dish – pairs well with lower alcohol Zinfandels
Recipe for savory lamb meatballs to pair with an elegant, cool-weather Syrah or any light red wine.
A brief history of Spanish Tapas, and the wines that go with them