Porcini Dusted Steaks with Pinot Noir

Here’s a great recipe that takes riby-eye steaks (traditionally a Cabernet dish) and transforms it into one that pairs beautifully with Pinot Noir (purchase here).  Mushrooms and Pinot Noir have a natural affinity, and in this recipe mushroom flavors are brought to the table in three ways – infused into the steak, cooked and served […]

Cabernet Sauvignon & Slow-Cooked Prime Rib

This recipe results in perfect prime rib of beef every time. And there is no better pairing for an aged Cabernet or other Bordeaux wine!