Here’s a great recipe that takes riby-eye steaks (traditionally a Cabernet dish) and transforms it into one that pairs beautifully with Pinot Noir (purchase here). Mushrooms and Pinot Noir have a natural affinity, and in this recipe mushroom flavors are brought to the table in three ways – infused into the steak, cooked and served […]
This recipe results in perfect prime rib of beef every time. And there is no better pairing for an aged Cabernet or other Bordeaux wine!
A wine-friendly recipe for braised beef short ribs. I’ve optimized this recipe to showcase Merlot, but it works with softer red wines such as Bordeaux (Right bank), Meritage blends, or aged Chianti, Brunello or Nebbiolo.
Basic recipe and advice for grilling grass-fed beef – a perfect pairing with Cabernet Sauvignon.