New Discovery – 2011 “Trim” Cabernet from Ray Signorello

A “Crowd Pleasing” Selection 76% Cabernet, 24% Merlot. Its deliciousness defies its price. Not surprising, once you learn it’s from a Napa producer better known for his $150 Cabernet. Close your eyes and be transported to the Right Bank of Bordeaux. Tips for Enjoyment Pour this wine into a glass. Do that swirl, sniff, sip […]

Wine-Friendly Recipe: Sheperd’s Pie (Irish Pub Grub)

I tend to prepare this traditional Irish Pub fare in the springtime.  Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]

Cabernet Sauvignon & Slow-Cooked Prime Rib

This recipe results in perfect prime rib of beef every time. And there is no better pairing for an aged Cabernet or other Bordeaux wine!