A “Crowd Pleasing” Selection 76% Cabernet, 24% Merlot. Its deliciousness defies its price. Not surprising, once you learn it’s from a Napa producer better known for his $150 Cabernet. Close your eyes and be transported to the Right Bank of Bordeaux. Tips for Enjoyment Pour this wine into a glass. Do that swirl, sniff, sip […]
I tend to prepare this traditional Irish Pub fare in the springtime. Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]
This recipe results in perfect prime rib of beef every time. And there is no better pairing for an aged Cabernet or other Bordeaux wine!
Basic recipe and advice for grilling grass-fed beef – a perfect pairing with Cabernet Sauvignon.
Community review of Cass Winery’s 2004 Estate Cabernet Sauvignon