Spring came early to wine country this year. As I write this, the short-lived lupines are out in abundance, providing a purple-blue stage for the prima-donna golden poppies springing up in their midst. And in the vineyards, bud break came early too. Now the growers are sweating out the possibility of frosts for another month […]
This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.
A unique take on the classic grilled steak, pair this recipe with a bold red such as Zinfandel, Syrah, Rhone blends or new world Cabernet/Meritage wines.