Wine-Friendly Recipe: Pork “Stew” with Andouille Sausage, Lardon and Mushrooms

Most winter stews feature beef and pair with red wine.  This refreshing alternative features pork and pairs with a Chablis or unoaked Chardonnay (see all my available Chardonnay’s here).  Equally warming during cold winter months, but less fatty.   Ingredients (6 Servings)– 3 lbs Boneless pork shoulder– 2 Andouille sausage, cut into thirds– 6 Ozs […]

Chicken Cordon Bleu with Caramelized Shallot Sauce

Chicken Cordon Bleu was one of my go-to dishes in my nascent days as a bachelor cook. I called on this recipe whenever I needed to impress! Perfect with a new world Pinot Noir.