Most winter stews feature beef and pair with red wine. This refreshing alternative features pork and pairs with a Chablis or unoaked Chardonnay (see all my available Chardonnay’s here). Equally warming during cold winter months, but less fatty. Ingredients (6 Servings)– 3 lbs Boneless pork shoulder– 2 Andouille sausage, cut into thirds– 6 Ozs […]
Chicken Cordon Bleu was one of my go-to dishes in my nascent days as a bachelor cook. I called on this recipe whenever I needed to impress! Perfect with a new world Pinot Noir.