Yeah, they look delicious. That’s because they are. And even more so when paired with the right wine. If you’re a foodie and have yet to discover the brilliant blog – Once Upon a Chef – by former chef Jennifer Segal, I highly recommend it. This talented chef gave up her toque to raise […]
I tend to prepare this traditional Irish Pub fare in the springtime. Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]
This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.
This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!
A very simple recipe that yields delicious results and pairs nicely with a white wine such as Chardonnay.
This recipe for Wild boar chili with tomatillos can be a bit spicy for many wines. I’ve paired it here with a fruity red to salve any tastebuds enraged by the tomatillos! Enjoy.
This recipe for Coke-braised spare ribs pairs beautifully with Syrah (or Shiraz) from the new world.
This wine-friendly recipe (Chicken in a Balsamic-Cherry Sauce) pairs well with new-world Pinot Noir with lots of ripe red fruit and just a hint of oak.
A wine-friendly recipe for braised beef short ribs. I’ve optimized this recipe to showcase Merlot, but it works with softer red wines such as Bordeaux (Right bank), Meritage blends, or aged Chianti, Brunello or Nebbiolo.
A wine-friendly recipe for slow-roasted pork ribs that compliments earthy red wines with moderate alcohol.