This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.
a tasty and very simple recipe for Asian salmon – pairs well with light reds such as sangiovese or pinot noir, or with aromatic whites, or best of all – a dry rosé!
A unique take on the classic grilled steak, pair this recipe with a bold red such as Zinfandel, Syrah, Rhone blends or new world Cabernet/Meritage wines.
A re-make on the old Mac-n-Cheese with perfect wine pairing recommendations.
Dave recommends this Tomato Soup recipe from Bistro Jeanty for a lighter Rhone-style red wine.
A hearty butternut squash risotto paired with pinot noir, which works well with the sweetness of the roasted squash.
The earthiness of this lamb stew compliments this Malbec from Argentina’s Mendoza region, though it pairs well with many earthy red wines.
My wife and I enjoy a wide variety of people, but especially those who appreciate good food. This dish always reminds us of Jeff & Eileen, our two foodie friends who introduced us to it, and it to us. Their recipe works on many levels – it’s dead easy and affordable, it fills the house […]
This tagine is a contrast in sweet and savory which works particularly well with a new world pinot noir!
Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!