Guest Post by Lily McCann. Food and drink articles and programs often stress the importance of combining food with the right type of wines. There can sometimes to an element of snobbery attached to this subject as at the end of the day, enjoying food and wine is a subjective experience and people can try and enjoy […]
Science discovers why some red wines clash with fish, and what’s behind that “day-old fish” aftertaste!
This recipe for clams steamed with white wine pairs nicely lighter-bodied Chardonnay, and was paired with one from our wine club “Maya’s Collectible Selections”