By Lily McCann Food and drink articles and programs often stress the importance of combining food with the right type of wines. There can sometimes be an element of snobbery attached to this subject. At the end of the day, enjoying food and wine is a subjective experience and people can try and enjoy any combination that […]
Sending congratulations to the student organizers of last night’s ‘Taste of the Bay’ event in the Julia Morgan ballroom. There are many charity fund-raising events you can attend in San Francisco. I’ve been to many. But this is the only one I know of where the organizers are full-time students in SFSU’s Hospitality Management track. […]
Dave the Wine Merchant highlights four trends shaping the future of food and wine.