This Bon Apetit recipe is easily adapted – don’t care for turnips? Try small red potatoes (sauteed or roasted in the duck fat!) Not big on Mustard Greens? Substitute Frisee, or a mild rocket/arugula, or if you strive for “painfully hip”, chopped kale in the sweet Asian dressing you’ll find in my recipe (search this blog for […]
This simple recipe for glazed carrots is paired with pork picatta and aromatic white wines with good acidity.
This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!