I tend to prepare this traditional Irish Pub fare in the springtime. Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]
This wine-friendly recipe (Chicken in a Balsamic-Cherry Sauce) pairs well with new-world Pinot Noir with lots of ripe red fruit and just a hint of oak.
A wine-friendly recipe for braised beef short ribs. I’ve optimized this recipe to showcase Merlot, but it works with softer red wines such as Bordeaux (Right bank), Meritage blends, or aged Chianti, Brunello or Nebbiolo.
A wine-friendly recipe for an Onion Tart, the French “Pissaladiere Nicoise”, which pairs with a wide range of wines.