Duck Breast With Mustard Greens, Turnips, And Radishes

This Bon Apetit recipe is easily adapted – don’t care for turnips?  Try small red potatoes (sauteed or roasted in the duck fat!)  Not big on Mustard Greens?  Substitute Frisee, or a mild rocket/arugula, or if you strive for “painfully hip”, chopped kale in the sweet Asian dressing you’ll find in my recipe (search this blog for […]

Main Course, Shrimp in Sriracha-Butter

Sriracha (Se Racha).  I’m amazed at how quickly the American palate has adopted this spicy-sweet condiment from Thailand.  It is named after the coastal city of Si Racha, where it was first produced to accompany the many seafood dishes such a town is generally known for.  Its use has grown, and it is now a […]

“Runaway” Chicken Chowder

Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!