“I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.” Audrey Hepburn
Sriracha (Se Racha). I’m amazed at how quickly the American palate has adopted this spicy-sweet condiment from Thailand. It is named after the coastal city of Si Racha, where it was first produced to accompany the many seafood dishes such a town is generally known for. Its use has grown, and it is now a […]
Salmon and pinot noir, commonly said to be a natural match, often misfires. Dave explains why, and how to overcome the natural problems with this pairing.
This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!
A wine-friendly recipe for an Onion Tart, the French “Pissaladiere Nicoise”, which pairs with a wide range of wines.
Summer is here when the wine news is abuzz about the 39% sales growth for dry rosé wines.