The bane of the amateur gardener is that everything gets ripe all at once. And eating tons of the same produce, meal after meal, day after day, week after week… one’s tastebuds quickly tire. So freezing, drying, canning, gifting and other forms of creative storage become highly valued. And if a bunch of apple […]
Ask any wine geek what to pair with a Pinot Noir, and you’ll soon hear the word “salmon”. It’s almost a knee-jerk reaction. But unless your taste buds are completely dead, you’ve likely noticed that many new world Pinots fight mightily with the fishy oils that are part of the tasty goodness of salmon. Not […]
Salmon and pinot noir, commonly said to be a natural match, often misfires. Dave explains why, and how to overcome the natural problems with this pairing.