Science discovers why some red wines clash with fish, and what’s behind that “day-old fish” aftertaste!
Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.
This recipe for clams steamed with white wine pairs nicely lighter-bodied Chardonnay, and was paired with one from our wine club “Maya’s Collectible Selections”
This recipe for Spanish Wings – a tapa, or “small plate” dish – pairs well with lower alcohol Zinfandels
Dave the Wine Merchant features the Peay Vineyards 2006 Syrah “La Bruma”, his new standard for Syrah
Whether celebrating Cinco de Mayo or the birth of Michael Palin, Dave recommends the Nevada City 2005 “Contour” at $25. Affordable Luxury
Dave the Wine Merchant recommends wines for Mother’s Day. Whether toasting, or hosting, there’s a wine for every mom and every personality.
Dave the Wine Merchant features new sources for cheese paper, the best way to preserve cheese left over from your wine and cheese party.
Dave the Wine Merchant highlights four trends shaping the future of food and wine.
My wine-stained tablecloth was retired after a well-served guest rendered a nude that looked surprisingly like the instructor. She had a good imagination. Had I but known then what I know now…