Duck Breast With Mustard Greens, Turnips, And Radishes

This Bon Apetit recipe is easily adapted – don’t care for turnips?  Try small red potatoes (sauteed or roasted in the duck fat!)  Not big on Mustard Greens?  Substitute Frisee, or a mild rocket/arugula, or if you strive for “painfully hip”, chopped kale in the sweet Asian dressing you’ll find in my recipe (search this blog for […]

What Wine Pairs With Spring Salads?

Spring arrived early this year.  And though I am covering my optimism with some naked puts on late frosts, we are enjoying our warm spring weather as we live in denial of California’s ongoing drought. One of the early indicators of Spring at our olive ‘farm’ in Boonville is the arrival of Miner’s Lettuce (AKA […]