Here’s a great recipe that takes riby-eye steaks (traditionally a Cabernet dish) and transforms it into one that pairs beautifully with Pinot Noir (purchase here). Mushrooms and Pinot Noir have a natural affinity, and in this recipe mushroom flavors are brought to the table in three ways – infused into the steak, cooked and served […]
A unique take on the classic grilled steak, pair this recipe with a bold red such as Zinfandel, Syrah, Rhone blends or new world Cabernet/Meritage wines.
This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!
Basic recipe and advice for grilling grass-fed beef – a perfect pairing with Cabernet Sauvignon.