Ask any wine geek what to pair with a Pinot Noir, and you’ll soon hear the word “salmon”. It’s almost a knee-jerk reaction. But unless your taste buds are completely dead, you’ve likely noticed that many new world Pinots fight mightily with the fishy oils that are part of the tasty goodness of salmon. Not […]
This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.