The differences in the taste and aromas of Zinfandel and Syrah are described here.
This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.
A unique take on the classic grilled steak, pair this recipe with a bold red such as Zinfandel, Syrah, Rhone blends or new world Cabernet/Meritage wines.
Dave recommends this Tomato Soup recipe from Bistro Jeanty for a lighter Rhone-style red wine.
This recipe for Coke-braised spare ribs pairs beautifully with Syrah (or Shiraz) from the new world.
Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.
A wine-friendly recipe for an Onion Tart, the French “Pissaladiere Nicoise”, which pairs with a wide range of wines.
Recipe for savory lamb meatballs to pair with an elegant, cool-weather Syrah or any light red wine.
Dave the Wine Merchant features the Peay Vineyards 2006 Syrah “La Bruma”, his new standard for Syrah