Braised Pork Shank with Soft Polenta & Horseradish Gremolata

This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.

Wine-Friendly Recipe: Robust Red & Goat Cheese Lamb Burgers

Dave the Wine Merchant recommends these lamb burgers (with balsamic-glazed red onion and goat cheese) with spicy, robust reds, though any red wine will not disappointed.

Wine-Friendly Recipe: Pissaladière Niçoise (Onion tart with anchovy & olive)

A wine-friendly recipe for an Onion Tart, the French “Pissaladiere Nicoise”, which pairs with a wide range of wines.