A re-make on the old Mac-n-Cheese with perfect wine pairing recommendations.
A very simple recipe that yields delicious results and pairs nicely with a white wine such as Chardonnay.
Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!
A favorite mussels recipe Dave the Wine Merchant recreated after a trip to France, where it was enjoyed with a cool glass of Chenin Blanc at a sidewalk cafe in Tours.
This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.