Chardonnay, the top-selling wine in America by FAR, has fallen out of favor with a certain group of avid wine drinkers. That certain group would be those in the industry – Sommeliers, retailers, distributors, and many producers. Of course, none of them will admit it, as Chardonnay pays many of their salaries. But when it […]
Most winter stews feature beef and pair with red wine. This refreshing alternative features pork and pairs with a Chablis or unoaked Chardonnay (see all my available Chardonnay’s here). Equally warming during cold winter months, but less fatty. Ingredients (6 Servings)– 3 lbs Boneless pork shoulder– 2 Andouille sausage, cut into thirds– 6 Ozs […]
This simple recipe for glazed carrots is paired with pork picatta and aromatic white wines with good acidity.
This easy nacho recipe is a great way to use leftovers, or to feed a crowd, or to just satisfy your hungries!
A hearty butternut squash risotto paired with pinot noir, which works well with the sweetness of the roasted squash.
Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!
This wine-friendly recipe for nut-encrusted Tilapia pairs well with Viognier and many other aromatic white wines.
This recipe for clams steamed with white wine pairs nicely lighter-bodied Chardonnay, and was paired with one from our wine club “Maya’s Collectible Selections”