This recipe is a bit time consuming but well worth it! I first tasted this dish at the Anderson Valley Alsace festival (now known as “White Wine Weekend”). It was prepared by Beau MacMillan, the Executive Chef at Arizona’s Sanctuary Camelback Mountain Resort & Spa. I’ve adjusted some of the ingredients and procedures to make the recipe […]
Though its bright orange color makes this a perfect Halloween dish, its belly-warming, bowl-licking popularity argues for making it throughout the winter months!
Dave the Wine Merchant describes almost meeting Julia Child, then introduces two of her recipes he’s selected for this month’s wine pairing.
Not until now has there been a useful guide for integrating wine as part of a healthy weight management plan. The book “The Wine Lover’s Healthy Weight Loss Plan”, co-authored by Cardiologist Tedd Goldfinger and Chef Lynn Nicholson, is such a guide. I had the privilege of interviewing Lynn for our blog readers. Here’s what she had to say