This recipe for Wild boar chili with tomatillos can be a bit spicy for many wines. I’ve paired it here with a fruity red to salve any tastebuds enraged by the tomatillos! Enjoy.
This recipe for Coke-braised spare ribs pairs beautifully with Syrah (or Shiraz) from the new world.
This wine-friendly recipe (Chicken in a Balsamic-Cherry Sauce) pairs well with new-world Pinot Noir with lots of ripe red fruit and just a hint of oak.