I tend to prepare this traditional Irish Pub fare in the springtime. Of course it’s a great Winter dish too, but Spring is when we usually have a surfeit of lamb in our house, and this recipe provides a great way to use every bit of your left-over protein, ensuring the lamb wasn’t sacrificed without […]
This very Pinot-friendly recipe, adapted from DeLoach Vineyards, also compliments other light to medium-bodied red wines with good acidity…
This braised pork shank recipe comes from Sondra Bernstein of “the girl & the fig” restaurant in Sonoma.
a tasty and very simple recipe for Asian salmon – pairs well with light reds such as sangiovese or pinot noir, or with aromatic whites, or best of all – a dry rosé!
A unique take on the classic grilled steak, pair this recipe with a bold red such as Zinfandel, Syrah, Rhone blends or new world Cabernet/Meritage wines.
A re-make on the old Mac-n-Cheese with perfect wine pairing recommendations.
Dave recommends this Tomato Soup recipe from Bistro Jeanty for a lighter Rhone-style red wine.
The earthiness of this lamb stew compliments this Malbec from Argentina’s Mendoza region, though it pairs well with many earthy red wines.
My wife and I enjoy a wide variety of people, but especially those who appreciate good food. This dish always reminds us of Jeff & Eileen, our two foodie friends who introduced us to it, and it to us. Their recipe works on many levels – it’s dead easy and affordable, it fills the house […]
This recipe results in perfect prime rib of beef every time. And there is no better pairing for an aged Cabernet or other Bordeaux wine!