What Wine Goes With Chicken Fingers?

Image - Gourmet Chicken Fingers from

Yeah, they look delicious.  That’s because they are.  And even more so when paired with the right wine.  

If you’re a foodie and have yet to discover the brilliant blog – Once Upon a Chef – by former chef Jennifer Segal, I highly recommend it.  This talented chef gave up her toque to raise her kids.  But she still keeps a hand in, so to speak, by testing home recipes and blogging about the best ones.  Each comes with her high-quality photographs and step-by-step instructions.  And despite her cooking chops, she features recipes that any good home chef can manage.

This one, in particular, is very kid-friendly.  And adult-friendly too.  ‘Specially when paired with a lightly oaked Chardonnay, which will tease out the nuttiness of the crust, or a Riesling or other aromatic white, which will flatter the sweet/tart tension of the honey-mustard sauce.  

Do you eat at one of those red-only sorts of tables?  No worries.  I daresay a lighter-bodied new-world Pinot would do nicely, as would a Chianti.  But whatever you do, don’t die before trying this with a dry Rosé, which are usually among the most food-friendly wines you’ll ever find.

Cheers!

Published by Dave the Wine Merchant

I've followed my passion for wine to the four corners of the world in endless pursuit of more wine knowledge and experiences. There are few things in life more enjoyable than experiencing a new culture through its wine and food. Leveraging these experiences, I curate a small portfolio of constantly evolving producers. Like an art gallery's collection, my portfolio consists of hand-crafted wines from artisanal producers that I have personally selected. My goal is to discover boutique wines that taste like they cost more than they do. Come discover your next favorite! www.DaveTheWineMerchant.com

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