Where the hell is Swabia!? Wine Lovers need to know.

Jon Bonné, the NY ex pat who moved to SF to write about wine for many years, then moved BACK to NY to get married, has penned an opus to a rising-star wine region – Germany’s Baden-Württemberg and W. Bavaria –  a region collectively known as Swabia.  

Swabia artwork - PunchNow, most of my education in the German language is limited to grape varieties, soil types and the tongue-twisting words commonly found on complex German wine labels.  Such a basic facility with the language suggest the region’s pronunciation should be “SVAH-bia”.  But Google is of little help in providing confirmation of my tentative suggestion.  From Google can tell, the English pronunciation is “SWAY-bia”, while the German pronunciation is “SWAH-bia”, with a short A but still pronouncing the W.  I’m surprised the W isn’t pronounced as a V, but then, perhaps Google just doesn’t know everything (shocker).  I hope an astute German-speaking reader will comment and I can erase this confusion in a revised posting.

But what’s in a name?  The wines of Swabia by any other name would taste as sweet.

Wait, these are dry wines, so I need a better Bardian reference, but you get my drift.  The key thing is to read Jon’s article, then go out and buy some of these wines to taste for yourself.  They are lighter than their new-world counterparts, but I hesitate to use the term “Burgundian” as they are unique unto themselves.  Yet given their Burgundian origins, it’s no surprise that the German word for Pinot Noir (the flag-bearing varietal from the region) is Spätburgunder, which roughly translates as “the late-ripening grape of Burgundy”.  

And though Jon emphasizes the red wines of Swabia, it’s worth noting that the white wines are also of great interest to wine lovers – try the curiously named “Gutedel” (GOOT aid-uhl, as in edelweiss), a white variety also known as Chasselas (SHA salahh) which is worthy of note because it has not yet to be discovered by hip millennial wine bars (aka it’s still affordable).  And the Swabian Pinot Gris (Grauer Burgunder), which may be a bit higher priced but is equally and uniquely charming.

Read the article here.

Published by Dave the Wine Merchant

I've followed my passion for wine to the four corners of the world in endless pursuit of more wine knowledge and experiences. There are few things in life more enjoyable than experiencing a new culture through its wine and food. Leveraging these experiences, I curate a small portfolio of constantly evolving producers. Like an art gallery's collection, my portfolio consists of hand-crafted wines from artisanal producers that I have personally selected. My goal is to discover boutique wines that taste like they cost more than they do. Come discover your next favorite! www.DaveTheWineMerchant.com

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